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Hanpen Ume Shiso Cheese Fry

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 2 pieces hanpen (200g)
    • 🧀 2 slices cheese
    • 4 shiso leaves
    • 1 tbsp ume paste
    • Breadcrumbs as needed
    • Salad oil as needed

  • Batter

    • 🥚 1 egg
    • 3 tbsp water
    • 3 tbsp all-purpose flour

BƯỚC

1

Cut the cheese slices diagonally into quarters.

2

Cut the hanpen diagonally in half and make a pocket-like incision.

3

Spread 1/4 of the ume paste inside the hanpen, then stuff with 1/2 slice of cheese and 1 shiso leaf. Repeat to make 4 stuffed hanpen pieces.

4

Mix the batter ingredients (egg, water, flour) in a bowl and transfer to a tray. Coat the stuffed hanpen in the batter and then in breadcrumbs.

5

Heat salad oil in a pan to 180°C (about 2cm deep) and fry the coated hanpen until golden brown on both sides.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.Use fresh shiso leaves for a more aromatic taste.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.