CookPal AI
recipe image

Hanpen with Cod Roe Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 1 piece hanpen
    • 1/2 piece cod roe

  • Condiments

    • 1 tbsp mayonnaise
    • 1/3 tsp Japanese dashi powder

  • Liquids

    • 💧 30 ml water

  • Herbs

    • 2 leaves shiso

BƯỚC

1

Cut the hanpen into bite-sized pieces. Slice the shiso leaves thinly. Make a cut in the cod roe and extract the contents.

2

In a microwave-safe container, mix Japanese dashi powder with water and heat at 600W for about 30 seconds to dissolve.

3

In a bowl, combine the cod roe and mayonnaise. Gradually add the heated dashi mixture while stirring.

4

Heat a frying pan and cook the hanpen on medium heat until both sides are golden brown. Plate the hanpen, pour the cod roe sauce over it, and garnish with shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Hanpen is a soft fish cake that pairs well with creamy sauces.Shiso leaves add a refreshing herbal note to the dish.This dish is quick to prepare and perfect for adding variety to your meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.