
Hanpen with Mentaiko Mayo Bake
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Hanpen with Mentaiko Mayo Bake
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 1 piece hanpen
- 30g mentaiko, skin removed
Vegetables
- 🧅 5cm green onion
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 🧂 Pinch of pepper
BƯỚC
Cut the green onion lengthwise into halves and then slice thinly. Cut the hanpen into 6 equal pieces.
In a bowl, mix the mentaiko (skin removed), green onion, mayonnaise, soy sauce, and pepper.
Line the toaster oven tray with aluminum foil and arrange the hanpen pieces. Spread the mentaiko sauce evenly on top of each piece.
Bake in a toaster oven for 7–8 minutes until golden brown. Garnish with chopped green onion and serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 15gProtein
- 5gCarbohydrate
- 5gChất béo
💡 Mẹo
Hanpen is a low-fat, high-protein ingredient, making it a great choice for a healthy meal.You can substitute mentaiko with other seafood spreads if unavailable.This dish pairs well with steamed rice or a light salad.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.