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Hasselback-style Potatoes

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🥔 5 potatoes (500g)
    • 🧄 1 clove garlic

  • Meat

    • 🥓 4 slices bacon

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 2 tbsp olive oil

  • Cheese Sauce

    • 🧀 1 handful (30g) shredded pizza cheese
    • 🥛 3 tbsp milk
    • 🧂 Salt and pepper to taste

BƯỚC

1

Wash the potatoes thoroughly with the skin on and remove any sprouts. Slice them thinly. Mince the bacon and garlic.

2

In a frying pan, heat olive oil, garlic, and bacon over low heat until crispy. Remove from the pan.

3

In the same pan, arrange the potato slices evenly. Season generously with salt and pepper. Pour the bacon-garlic oil over the potatoes, cover, and steam-fry over low heat for 7–8 minutes.

4

In a separate pan, combine the cheese sauce ingredients (cheese, milk, salt, and pepper) and heat over medium-low until bubbling and thickened. Pour the sauce over the potatoes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 30g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

For extra crispiness, broil the potatoes briefly after steaming.You can substitute bacon with a vegetarian alternative for a meat-free version.Serve with a side salad for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.