Hijiki and Bacon Stir-fry Simmer
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Hijiki and Bacon Stir-fry Simmer
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
BƯỚC
1
Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.
2
Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.
3
Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 15gCarbohydrate
- 15gChất béo
💡 Mẹo
Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.