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Hijiki with Ume and Sesame

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 25g dried hijiki
    • 2 large umeboshi
    • 🌰 4 tbsp ground white sesame

  • Seasoning

    • 1 cup dashi
    • 🧂 1.5 tbsp soy sauce

BƯỚC

1

Soak the dried hijiki in water for about 10 minutes, then drain and rinse well.

2

Pit the umeboshi and mash them into a paste.

3

In a pot, combine the dashi, soy sauce, and mashed umeboshi. Bring to a simmer.

4

Add the hijiki to the pot and simmer for 10 minutes, stirring occasionally.

5

Stir in the ground white sesame and cook for another 2 minutes.

6

Remove from heat and let cool before storing or serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

This dish can be stored in the fridge for up to 5 days.Serve as a side dish with rice or as a topping for salads.Adjust the amount of soy sauce to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.