CookPal AI
recipe image

Homemade Cream Cheese with Milk

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 6 Số suất
  • $5

NGUYÊN LIỆU

  • Essential Ingredients

    • 🥛 1 liter milk
    • 3 tbsp vinegar
    • 🧂 2 tsp salt

BƯỚC

1

Pour the milk into a pot and heat over medium heat, stirring occasionally.

2

When bubbles start to form, gradually add the vinegar while stirring. Lemon juice can be used as a substitute for vinegar.

3

Add 1 tsp of salt and continue heating until the milk forms curds.

4

Line a strainer with a cheesecloth and separate the curds from the whey. Do not discard the whey.

5

Blend the curds with the remaining salt using a blender. If the mixture is too thick, add a small amount of whey gradually while blending.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Store the cream cheese in an airtight container in the fridge for up to a week.Use the whey as a nutritious liquid for soups, smoothies, or baking.Pair the cream cheese with bread, crackers, or fresh vegetables for a delicious snack.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.