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Homemade Flax Seed Milk

Chi phí $1.5, lưu $3

Nguồn: Recommended by CookPal

  • 9 Min
  • 4 Số suất
  • $1.5

NGUYÊN LIỆU

  • Base

    • 💧 4 ½ cups water
    • ½ cup flax seeds

BƯỚC

1

Combine water and flax seeds in a blender; blend on high for 1 minute. Rest for 2 minutes. Blend on high for 1 minute; rest for 5 minutes. Blend for 30 seconds.

2

Pour milk through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container; press solids with the back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

104

Calo

  • 4g
    Protein
  • 6g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Adjust the amount of water to make a creamier or thinner milk depending on your needs.Do not discard the flax meal left after straining; it can be used in smoothies, baking, or as a fiber-rich addition to other recipes.Store flax seed milk in the fridge for up to 3 days in an airtight container.Shake or stir well before serving as separation is natural.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.