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Homemade Satsuma-age (Japanese Fish Cakes)

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 10 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 400g white fish paste
    • 50g grated yam
    • 🥕 1/4 carrot, diced
    • 🌱 30g shelled edamame
    • 20g pickled ginger
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tbsp potato starch
    • Enough salad oil for frying

BƯỚC

1

Peel and grate the yam. Dice the carrot into 7mm cubes, microwave in a heatproof container for 1.5 minutes at 600W, drain excess water, and let cool.

2

In a bowl, mix the fish paste, grated yam, sake, mirin, salt, and potato starch thoroughly using a whisk. Add the carrot, edamame, and pickled ginger, and mix well.

3

Heat salad oil in a pot to 170°C, ensuring about 4cm depth. Shape the mixture into flat oval shapes (1/10 of the mixture per piece) and fry for 3 minutes. Flip and fry until golden brown. Repeat to make 10 pieces.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve with soy sauce or dipping sauce for added flavor.Use fresh fish paste for the best taste and texture.Ensure the oil temperature stays consistent for even frying.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.