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Homemade Tangerine Jelly

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 120 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍊 10 tangerines
    • 1 tbsp agar powder
    • 🧂 1 tbsp sugar
    • 3 tbsp corn syrup

BƯỚC

1

Peel the tangerines and blend them in a mixer.

2

Strain the blended tangerine juice through a sieve.

3

Mix the tangerine juice with agar powder.

4

In a pot, combine the tangerine juice mixture with sugar and corn syrup, then simmer on low heat.

5

Let the cooked tangerine mixture cool slightly and pour it into molds or containers.

6

Refrigerate for 2–3 hours until set.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 1g
    Protein
  • 20g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use fresh tangerines for a vibrant flavor.Adjust sugar and syrup levels based on sweetness preference.Store in the fridge for up to 5 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.