
Honey Soy Fried Chicken Thighs
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $10
Honey Soy Fried Chicken Thighs
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 🍗 10-11 pieces of chicken thighs
- Adequate amount of cornstarch
Seasoning
- A pinch of black pepper
- 2 tbsp soy sauce
- 🍯 1 tbsp honey
- 🧂 1 tbsp sugar
BƯỚC
Defrost the chicken thighs and remove excess skin. Cut into appropriate sizes.
Season the chicken with black pepper and coat evenly with cornstarch.
Heat a low-moisture pan with a thin layer of oil (about 0.5 cm). Place the cornstarch-coated chicken into the cold oil.
Cover the pan and cook on medium-low heat for about 7-8 minutes until steam condensation occurs. Flip the chicken and fry evenly.
Prepare the sauce by mixing soy sauce, honey, and sugar.
Drain excess oil from the pan and pour the sauce over the chicken. Simmer for 2-3 minutes until coated evenly.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 30gProtein
- 25gCarbohydrate
- 20gChất béo
💡 Mẹo
Use chicken thighs for a tender and juicy texture.Low-moisture pans allow frying with minimal oil, making this dish healthier.Serve with steamed rice or fresh vegetables for a balanced meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.