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Horse Mackerel and Eggplant Nanban Pickle

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 40 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 140g horse mackerel (filleted)

  • Vegetables

    • 🍆 3 eggplants
    • 🍅 6 cherry tomatoes
    • 6 shiso leaves

  • Staples

    • 1 tbsp potato starch
    • Salad oil as needed

  • Nanban Sauce

    • 🧂 2 tbsp sugar
    • 4 tbsp vinegar
    • 4 tbsp soy sauce
    • 💧 150ml water
    • 1 tsp sliced chili pepper

BƯỚC

1

Cut horse mackerel into bite-sized pieces, coat with potato starch, and shake off excess powder.

2

Trim eggplant stems and cut into irregular chunks. Halve cherry tomatoes and slice shiso leaves thinly.

3

Mix all Nanban sauce ingredients in a large bowl.

4

Heat salad oil in a pan to 170°C, fry eggplants for 3 minutes, then transfer to Nanban sauce. Fry horse mackerel until golden brown and cooked through, then transfer to Nanban sauce.

5

Add cherry tomatoes to the Nanban sauce, immerse everything, and marinate for 15 minutes. Serve on a plate and garnish with shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Chill the dish before serving for a refreshing taste.Use fresh shiso leaves for a fragrant garnish.Adjust chili pepper amount to control spiciness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.