Horse Mackerel Carpaccio with Ponzu Flavor

Name: Horse Mackerel Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced fresh onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

Horse Mackerel Carpaccio with Ponzu Flavor

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

NGUYÊN LIỆU

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced fresh onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

BƯỚC

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with the onion, and drizzle the carpaccio sauce over.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

20g
Protein
5g
Carbohydrate
8g
Chất béo

💡 Mẹo

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a refreshing presentation.Pair with a light white wine or sake for a complete experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.