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Hotaru Squid and Nanohana with Grated Daikon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 100g boiled hotaru squid

  • Vegetables

    • 100g nanohana (rapeseed blossoms)
    • 200g grated daikon radish

  • Condiments

    • 2 tbsp ponzu soy sauce

BƯỚC

1

Remove the cartilage, eyes, and beak from the hotaru squid.

2

Cut the nanohana into halves. Grate the daikon radish and squeeze out excess water.

3

Place nanohana and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

4

In a bowl, mix the hotaru squid, nanohana, grated daikon, and ponzu soy sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 8g
    Protein
  • 6g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This dish is best served fresh to enjoy the crisp texture of the vegetables.You can substitute nanohana with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.