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How to Freeze Mackerel

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 0 Số suất
  • $5

NGUYÊN LIỆU

  • Fish

    • 🐟 Mackerel fillets, as needed
    • 🧂 Salt or sake, as needed

BƯỚC

1

Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.

2

Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

0

Calo

  • 0g
    Protein
  • 0g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.