How to Freeze Shiso Leaves
Chi phí $0.5, lưu $2
Nguồn: Recommended by CookPal
- 5 Min
- 0 Số suất
- $0.5
How to Freeze Shiso Leaves
Chi phí $0.5, lưu $2
Nguồn: Recommended by CookPal
- 5 Min
- 0 Số suất
- $0.5
NGUYÊN LIỆU
Herbs
- 10 shiso leaves
BƯỚC
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
0
Calo
- 0gProtein
- 0gCarbohydrate
- 0gChất béo
💡 Mẹo
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.