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How to Prepare Cuttlefish

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 0 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🦑 1 cuttlefish (200g)

BƯỚC

1

Make a cut along the center of the cuttlefish shell and peel off the outer skin.

2

Remove the shell. Carefully peel off the membrane covering the body and extract the tentacles.

3

Pinch and remove the thin skin lining the inside of the body. Use a paper towel to grip and peel off the outer skin.

4

For the tentacles, carefully remove the internal organs without breaking the ink sac. Peel off the skin using a paper towel, then cut between the eyes and extract the beak and eyes. Wash off any dirt and slime.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 30g
    Protein
  • 0g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Fresh cuttlefish is ideal for sashimi, tempura, or stews.Use kitchen paper to handle slippery parts easily.Wash thoroughly to remove any residual slime or dirt.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.