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How to Purge Sand from Clams

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 0 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 2 1/2 tsp salt

  • Liquid

    • 💧 500cc water

BƯỚC

1

Mix salt and water in a tray.

2

Add clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with water (not included in the recipe) and rub them against each other to clean thoroughly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

0

Calo

  • 0g
    Protein
  • 0g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use sea salt for a more natural purging environment.Ensure the water temperature is similar to the clams' natural habitat.This preparation step ensures clams are ready for cooking without gritty sand.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.