How to Reheat Grilled Eel (Unagi no Kabayaki)
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $10
How to Reheat Grilled Eel (Unagi no Kabayaki)
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $10
NGUYÊN LIỆU
Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake
BƯỚC
1
Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.
2
Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.
3
Pour the eel sauce over the steamed eel in the pan.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.