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Hyuga Don (Hyuga Rice Bowl)

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Grains

    • 🍚 4 bowls of cooked rice (600g)
  • Seafood

    • 🐟 400g sashimi-grade tuna (red meat)
  • Eggs

    • 🥚 3 egg yolks
  • Sauces and Condiments

    • 4 tbsp Ryukyu sauce
    • 🌰 2 tsp ground white sesame seeds
  • Vegetables

    • 🧅 Chopped green onions, as needed

BƯỚC

1

Slice the tuna diagonally into bite-sized pieces.

2

In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.

3

Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.