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Instant Tofu Jjigae

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍥 150g silken tofu
    • 🥬 150g napa cabbage kimchi
    • 🦐 2 tbsp sakura shrimp

  • Seasonings

    • 🟤 1 tbsp miso
    • 1 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 💧 200ml water

BƯỚC

1

In a pot, mix all the seasonings (miso, gochujang, garlic, and water) and add the sakura shrimp. Heat over medium heat.

2

Once it comes to a boil, scoop the silken tofu into the pot using a spoon and add the napa cabbage kimchi. Simmer on low heat for about 3 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less gochujang.You can add an egg on top for extra richness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.