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Italian Clam Rice Soup

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 1 bowl cooked rice (150g)

  • Seafood

    • 🦪 150g clams (pre-soaked)

  • Vegetables

    • 🍅 6 cherry tomatoes
    • Parsley to taste

  • Cheese / Dairy

    • 🧀 1 slice melting cheese

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp olive oil

  • Liquid

    • 💧 60cc water

BƯỚC

1

Wash the clams by rubbing the shells together and drain the water.

2

Remove the stems from the cherry tomatoes.

3

In a bowl, layer cooked rice, clams, and cherry tomatoes, then pour the seasoning mixture over.

4

Tear the melting cheese into pieces and place on top. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

5

Adjust the taste with salt and pepper, then garnish with parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 40g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use pre-soaked clams to save time.This dish can be stored in the fridge for up to 2 days.Experiment with other herbs like basil or oregano for a different flavor profile.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.