
Ito Konnyaku Pork Kimchi Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Ito Konnyaku Pork Kimchi Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 160g ito konnyaku
Meat
- 100g sliced pork belly
Condiments
- 100g kimchi
- 1 tsp salad oil
BƯỚC
1
Boil water in a pot, add ito konnyaku, blanch briefly, and cut into bite-sized lengths.
2
Cut pork belly into bite-sized pieces.
3
Heat salad oil in a frying pan over medium heat and add pork. Stir-fry until the pork changes color.
4
Add ito konnyaku and kimchi to the pan and stir-fry for about 1 minute.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 10gCarbohydrate
- 18gChất béo
💡 Mẹo
Ito konnyaku is a low-carb ingredient, making this dish suitable for keto diets.Serve with steamed rice for a more filling meal.Use fresh kimchi for a more vibrant flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.