
Jagamaru Corn
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Jagamaru Corn
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥔 1 potato
- 🌽 60g canned corn
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 Pinch of salt
- 🍅 As needed ketchup
Dairy
- 🧀 As needed sliced cheese
BƯỚC
Cut the potato in half, place it in a bowl, add 1 tsp of water, cover loosely with plastic wrap, and microwave at 600W for 3–4 minutes.
Mash the potato with a fork, add drained corn, mayonnaise, and mix well. Season with a pinch of salt.
Take a portion of the potato mixture, shape it into a ball, create a small indentation with your finger, and place it in an aluminum cup.
Fill the indentation with ketchup, cover with a piece of sliced cheese, and toast in a toaster oven for about 5 minutes until the cheese is golden brown.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 5gProtein
- 20gCarbohydrate
- 6gChất béo
💡 Mẹo
This dish is perfect for picnics or lunchboxes as it tastes great even when cold.You can substitute canned corn with fresh or frozen corn for a fresher taste.Adjust the amount of ketchup and cheese based on personal preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.