Japanese Clam and Chrysanthemum Soup
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $8
Japanese Clam and Chrysanthemum Soup
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Seafood
- 🐚 100g clams (purged)
Vegetables
- 1/2 bunch chrysanthemum greens
- 🌱 3 slices ginger
Seasoning
- 2 tbsp sake
- 💧 500ml water
- 🧂 1/3 tsp salt
- Pinch of pepper
BƯỚC
1
Separate chrysanthemum stems and leaves, then cut into 3cm pieces. Slice ginger into thin strips.
2
In a pot, add clams and seasoning ingredients (sake, water, salt, pepper). Heat until boiling, then simmer over medium heat until clams open.
3
Add chrysanthemum stems and cook for about 1 minute.
4
Add chrysanthemum leaves and cook briefly. Serve in bowls and garnish with ginger strips.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 10gProtein
- 5gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh clams for the best flavor.Adjust salt and pepper to taste.Serve immediately to enjoy the fresh aroma of chrysanthemum greens.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.