Japanese Dried Horse Mackerel (Ajinomoto)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 180 Min
- 2 Số suất
- $5
Japanese Dried Horse Mackerel (Ajinomoto)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 180 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Fish
- 🐟 2 gutted horse mackerels (200g)
Seasoning
- 🧂 30g salt
Liquid
- 💧 300ml water
BƯỚC
Mix salt and water in a large bowl until the salt dissolves. Add the gutted horse mackerels and cover with plastic wrap. Refrigerate for 1 hour.
Remove the mackerels from the bowl, rinse lightly with water, and pat dry with kitchen paper.
Place the mackerels on a rack and dry them in a well-ventilated area away from direct sunlight for about 5 hours.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 20gProtein
- 0gCarbohydrate
- 5gChất béo
💡 Mẹo
This dish pairs well with steamed rice and miso soup.For a stronger flavor, extend the brining time to 2 hours.Store dried mackerels in the fridge for up to 3 days or freeze for longer preservation.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.