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Japanese Ginger Pork (Shogayaki)

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 10 Min
  • 3 Số suất
  • $12

NGUYÊN LIỆU

  • Main Ingredients

    • 🐖 500g pork belly
    • 30g grated ginger

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tsp mirin
    • 1 tsp sake

BƯỚC

1

Grate the ginger and set it aside for later use.

2

Season the pork belly with salt and let it sit at room temperature for 3 hours before cooking.

3

Dust one side of the pork belly with flour using a sieve for even coating.

4

Pan-fry the pork belly on medium heat without oil until the inside is heated, then increase to high heat.

5

Flip the pork belly, add grated ginger, and sauté briefly in the pork fat. Add sake and mirin, then cook on high heat to evaporate the alcohol.

6

Add sugar and stir until the moisture reduces. Finish with soy sauce and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 35g
    Chất béo

💡 Mẹo

Use fresh ginger for a more aromatic flavor.Let the pork sit at room temperature to ensure even cooking.Adjust the sweetness by varying the sugar amount.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.