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Japanese Lettuce and Sakura Shrimp Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 1/4 head lettuce
  • Seafood

    • 🦐 2 tbsp sakura shrimp
  • Toppings

    • Bonito flakes to taste
  • Dressing

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp wasabi
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil

BƯỚC

1

Cut the lettuce into bite-sized pieces.

2

In a bowl, mix the dressing ingredients (mentsuyu, wasabi, vinegar, sesame oil).

3

Add the lettuce and sakura shrimp to the bowl and toss well with the dressing.

4

Transfer to a serving plate and top with bonito flakes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 4g
    Protein
  • 6g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the bonito flakes and use a plant-based dressing alternative.Serve immediately to maintain the freshness and crunch of the salad.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.