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Japanese Root Vegetable Curry with Cut Vegetables

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 2 bowls of cooked rice (400g)
    • 🐖 150g thinly sliced pork
    • 🧅 1 onion, sliced into 5mm pieces
    • 200g pre-cut root vegetables (for Chikuzen-ni)

  • Seasoning and Cooking

    • 1 tbsp salad oil
    • 💧 500ml water
    • 1 tbsp mentsuyu (3x concentrated)
    • 40g curry flakes

  • Garnish

    • 🌱 Chopped green onion, as needed

BƯỚC

1

Slice the onion in half and cut into 5mm slices.

2

Heat salad oil in a pot over medium heat. Add pork and stir-fry until the color changes. Add onion and pre-cut vegetables, and stir-fry for about 3 minutes until the onion becomes translucent.

3

Add water and mentsuyu to the pot, stir, and bring to a boil. Cover with a lid and simmer on low heat for about 15 minutes.

4

Add curry flakes to the pot and stir until thickened, cooking for about 5 minutes.

5

Serve the curry over bowls of rice and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute pork with chicken or tofu for a different protein option.Using pre-cut vegetables saves time and effort in preparation.Adjust the amount of mentsuyu to your taste preference for sweetness and saltiness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.