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Japanese-Style Chicken Piccata

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍗 200g chicken breast
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil

  • Chicken Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp mirin

  • Egg Mixture

    • 🥚 1 egg
    • 1/2 tsp aonori (green seaweed powder)

BƯỚC

1

Slice the chicken breast diagonally into bite-sized pieces. Place in a bowl, add the chicken seasoning ingredients (sake, soy sauce, mirin), and massage into the chicken. Pat dry with a paper towel and coat with flour.

2

In a separate bowl, mix the egg and aonori. Add the chicken pieces and coat them thoroughly with the egg mixture.

3

Heat salad oil in a frying pan over medium heat. Add the chicken pieces and cook until golden brown on one side. Flip and cook until the chicken is fully cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh chicken breast for better flavor and texture.This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Pair with steamed rice and vegetables for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.