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Japanese-Style Peperoncino with Chrysanthemum Greens and Bacon

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 1/2 bag chrysanthemum greens

  • Meat

    • 🥓 4 slices bacon

  • Seasoning

    • 🧄 2 cloves garlic
    • 1 tbsp sliced red chili
    • 2 tbsp olive oil
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp consomme

BƯỚC

1

Slice the garlic thinly, cut chrysanthemum greens into bite-sized pieces, and slice bacon into 1cm strips.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti, and cook according to package instructions. Drain the water.

3

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant.

4

Add bacon to the pan and fry until it turns golden brown.

5

Add the cooked spaghetti and seasoning ingredients (soy sauce, salt, pepper, consomme) to the pan. Stir-fry over medium heat briefly, then add chrysanthemum greens and cook until wilted.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 50g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh chrysanthemum greens for a more vibrant flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.