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Japanese-style Stir-fried Chicken and Onion

Chi phí $10, lưu $7

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Vegetables

    • 🧅 Onion 1 piece (thinly sliced)
  • Meat

    • 🍗 Chicken thigh 300g (cut into bite-sized pieces)
  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 tablespoon
    • 🧄 Garlic 1 clove (minced)

BƯỚC

1

Heat a small amount of olive oil in a frying pan and stir-fry the chicken over medium heat.

2

Once the chicken is half-cooked, add the onion and garlic and continue to stir-fry.

3

Add soy sauce and sugar, and continue cooking until everything is well coated.

4

Turn off the heat, serve on a plate, and you're done.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 28g
    Protein
  • 12g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

You can add leftover vegetables from your fridge for a creative twist.It’s convenient as a lunchbox side dish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.