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Japanese-style Tuna Mayo Cabbage Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 200g cabbage, sliced into 5mm strips
  • Canned Goods

    • 🐟 70g canned tuna in water
  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 🧂 1 pinch salt
    • 1/4 tsp Japanese dashi powder
    • 🌰 1 tbsp ground white sesame seeds

BƯỚC

1

Slice the cabbage into 5mm wide strips.

2

In a bowl, mix mayonnaise, salt, dashi powder, and ground sesame seeds. Add the canned tuna and sliced cabbage, then mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh cabbage for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.