
Japanese Tuna Rice Bowl
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Japanese Tuna Rice Bowl
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🐟 1 can tuna
- 🥚 2 eggs
- 🧅 1 onion
- 🧅 2 stalks green onion
- A pinch sesame seeds
- 🍚 2 bowls cooked rice
Seasoning
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp soju
- 🧂 1 tbsp sugar
BƯỚC
Combine 1/2 cup water, soy sauce, mirin, soju, and sugar in a pan. Bring to a boil.
Slice the onion thinly and add to the pan. Cook for 2 minutes on medium heat.
Drain the oil or water from the canned tuna and add the tuna meat to the pan. Stir well.
Beat the eggs and pour them into the pan. Cover and cook for 1 minute on medium heat.
Mix everything gently and remove from heat.
Serve the mixture over warm rice.
Garnish with chopped green onions and sesame seeds.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 50gCarbohydrate
- 10gChất béo
💡 Mẹo
Use low-sodium soy sauce for a healthier option.You can substitute mirin with a mix of sugar and rice vinegar.For added flavor, consider topping with a drizzle of sesame oil.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.