
Jinju Spicy Gimbap
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 3 Số suất
- $8
Jinju Spicy Gimbap
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 3 Số suất
- $8
NGUYÊN LIỆU
Gimbap Base
- 3 sheets seaweed
- 🍚 2 bowls cooked rice
- 1 tsp sesame oil
- 1 tsp sesame seeds
Spicy Filling
- 10 chopped chili peppers
- 2 sheets fish cake
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp corn syrup
- 1 tbsp mirin
- 1 tbsp cooking oil
BƯỚC
Cut chili peppers in half and remove seeds. Wear gloves to avoid irritation.
Finely chop the chili peppers and fish cakes.
Mix soy sauce, oyster sauce, minced garlic, corn syrup, and mirin to create the seasoning sauce.
Heat cooking oil in a pan over low heat, then sauté the chopped chili peppers and fish cakes until golden.
Add the seasoning sauce to the pan and cook briefly until slightly thickened.
Mix cooked rice with sesame oil and sesame seeds in a bowl.
Spread the rice evenly over a sheet of seaweed, leaving a small gap at the top edge.
Add the cooked filling onto the rice and roll the seaweed tightly into a gimbap.
Brush the rolled gimbap with sesame oil and slice into bite-sized pieces.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 10gProtein
- 50gCarbohydrate
- 8gChất béo
💡 Mẹo
Use fresh chili peppers for a more vibrant flavor.Prepare the filling in advance for quicker assembly.Store leftover gimbap in the fridge and consume within 24 hours.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.