
Juicy Pan-Fried Karaage
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $8
Juicy Pan-Fried Karaage
Chi phí $8, lưu $7
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Protein
- 🍗 300g chicken thigh
Coating
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
- 🥚 1 beaten egg
Oil
- 2 tbsp vegetable oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
BƯỚC
Cut chicken thigh into bite-sized pieces.
Mix sake, salt, soy sauce, and grated garlic in a bowl. Add chicken and massage the marinade. Let it rest for 10 minutes, then pat dry.
Add flour, potato starch, and beaten egg to the marinated chicken. Mix well to coat evenly.
Heat vegetable oil in a pan over low heat. Add chicken pieces and cook for 4 minutes until golden. Flip, cover with a lid, and steam-fry for 2 minutes. Remove the lid, flip again, and cook for 3 minutes until crispy.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 15gCarbohydrate
- 20gChất béo
💡 Mẹo
Use chicken thigh for juicier results.Serve with rice or salad for a complete meal.Adjust seasoning to taste if needed.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.