CookPal AI
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Juicy Salt Karaage Chicken

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 50 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken broth powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic

BƯỚC

1

Trim excess fat and sinew from the chicken thigh and cut into bite-sized pieces.

2

In a bowl, combine chicken pieces with sake, salt, chicken broth powder, sesame oil, grated ginger, and grated garlic. Massage the seasoning into the chicken. Cover with plastic wrap and refrigerate for 30 minutes.

3

Add potato starch and all-purpose flour to the marinated chicken and mix thoroughly until evenly coated.

4

Heat salad oil in a pot to 170°C (340°F), about 2cm deep. Fry the chicken pieces on medium heat for 2 minutes without touching them, then flip and fry for another 3 minutes until golden brown and cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

Serve with lemon wedges or dipping sauce for added flavor.Pair with rice or salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.