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Kabu Kenchin-style Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 turnip (80g)
    • 1/4 block konjac (60g)

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tsp soy sauce
    • 150cc water
    • 1/4 tsp Japanese dashi powder
    • 🧂 1/6 tsp salt
    • 1/4 tsp grated ginger

BƯỚC

1

Cut the turnip into large pieces to retain texture.

2

Slice the konjac into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat.

4

Add the turnip and konjac to the pot and sauté lightly.

5

Pour in water and add dashi powder, salt, soy sauce, and grated ginger.

6

Simmer for 5–7 minutes until the turnip is tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute konjac with tofu or mushrooms for variety.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.