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Kabura and Mentaiko Egg Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1 turnip (70g), thinly sliced
  • Seafood

    • 1 mentaiko, remove contents
  • Dairy

    • 🧈 10g salted butter
  • Egg

    • 🥚 2 eggs
  • Seasoning

    • 🧂 Pinch of salt and pepper
  • Herb

    • 🧅 Chopped green onion, as needed

BƯỚC

1

Thinly slice the turnip and remove the contents of the mentaiko.

2

Crack eggs into a bowl, add salt and pepper, and mix well.

3

Heat butter in a frying pan over medium heat and sauté the turnip briefly.

4

Add the eggs and stir gently until semi-cooked, then add mentaiko and stir briefly. Serve on a plate and garnish with green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 12g
    Protein
  • 5g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh turnips for better texture and flavor.Adjust the amount of mentaiko based on your preference for saltiness.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.