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Katsuo Tataki with Shiso Leaf Sauce

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 200g seared katsuo (bonito)

  • Herbs

    • 10 finely chopped shiso leaves

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🧄 1/3 tsp grated garlic
    • 3 tbsp olive oil
    • 🧀 1.5 tbsp grated Parmesan cheese

  • Toppings

    • Mitsuba for garnish, as needed
    • 🍋 Lemon for garnish, as needed

BƯỚC

1

Slice the seared katsuo (bonito) into 1cm thick pieces.

2

Remove the stems from the shiso leaves and finely chop them.

3

In a bowl, mix the chopped shiso leaves with salt, pepper, grated garlic, olive oil, and Parmesan cheese to make the shiso sauce.

4

Arrange the sliced katsuo on a serving plate, garnish with mitsuba and lemon slices as desired, and drizzle the shiso sauce over the top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 2g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

For a more intense flavor, let the shiso sauce sit for 10 minutes before serving.This dish pairs well with a light sake or white wine.If you can't find shiso leaves, substitute with fresh basil for a different but delicious flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.