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Katsuo Tataki with Spicy Korean Sauce

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 150g sashimi-grade skipjack tuna

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp sesame oil

  • Sauce

    • 1 tsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

BƯỚC

1

Thinly slice the onion and soak in water to remove bitterness. Drain and place on a serving plate. Sprinkle salt on the skipjack tuna.

2

Heat sesame oil in a frying pan over high heat. Sear the skipjack tuna for 30 seconds on each side until all sides are browned. Remove and let cool slightly, then slice into 1cm thick pieces.

3

Mix all sauce ingredients in a bowl. Arrange the sliced skipjack tuna on the plate with onions, drizzle the sauce over, and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh sashimi-grade skipjack tuna for the best flavor and texture.Adjust the spiciness of the sauce by increasing or reducing the gochujang.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.