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Kentesu-style Osaka Kushikatsu

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 45 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🐄 130g sliced beef
    • 🐖 1 slice pork loin

  • Vegetables

    • 🌱 4 asparagus spears
    • 1 small lotus root
    • 🍅 9 cherry tomatoes
    • 🥬 Chopped cabbage, as needed

  • Cheese / Dairy

    • 🧀 3 pieces camembert cheese
    • 🥛 5 tbsp milk

  • Batter

    • 🥚 1 egg
    • 7 tbsp water
    • 100g all-purpose flour

  • Seasoning

    • 🧂 Salt, as needed
    • Ground black pepper, as needed

  • Oil

    • Salad oil, as needed

  • Breadcrumbs

    • Fine breadcrumbs, as needed

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp Worcestershire sauce
    • 2 tbsp oyster sauce
    • 2 tsp sugar
    • 1 tbsp ketchup
    • 100cc sake
    • 100cc kombu dashi
    • 1 bay leaf

  • Garnish

    • Pickled ginger, as needed

BƯỚC

1

Season beef and pork with salt and black pepper. Prepare asparagus, cherry tomatoes, lotus root, and camembert cheese by cutting and skewering them.

2

Cut beef into small pieces and form into balls before skewering. Flatten pork and cut into rectangular pieces before skewering.

3

Prepare the sauce by combining soy sauce, Worcestershire sauce, oyster sauce, sugar, ketchup, sake, kombu dashi, and bay leaf in a pot. Simmer and let cool.

4

Prepare the batter by whisking egg, water, flour, and milk until smooth.

5

Sift breadcrumbs to make them finer for a crispier coating.

6

Dip skewered ingredients into the batter, then coat with breadcrumbs.

7

Heat salad oil to 200°C and fry the skewers until golden brown. Drain excess oil and serve with cabbage, sauce, and pickled ginger.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 35g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh ingredients for better flavor and texture.Prepare the sauce in advance to save time during cooking.Serve immediately for the best taste and crispiness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.