Kikurage Chinese Vermicelli Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Kikurage Chinese Vermicelli Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main
- 30g vermicelli
- 🥒 1/2 cucumber (50g), julienned
- 🥕 4cm carrot (30g), julienned
- 5g dried kikurage, sliced
Dressing
- 2 tsp concentrated soy sauce
- 1 tsp vinegar
- 1/2 tbsp sesame oil
BƯỚC
1
Julienne the cucumber and carrot into thin strips.
2
Boil water in a pot, add kikurage, vermicelli, and carrot. Cook for about 3 minutes, then drain.
3
Mix the dressing ingredients in a bowl, add the boiled ingredients and cucumber, then toss well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 3gProtein
- 20gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh vegetables for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of soy sauce and vinegar to suit your preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.