CookPal AI
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Kimchi and Cheese Bean Sprout Dumplings

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Dumpling Wrappers

    • 12 dumpling wrappers

  • Cheese

    • 🧀 50g pizza cheese

  • Cooking Oil

    • 1 tbsp salad oil

  • Water

    • 💧 30cc water

  • Filling Ingredients

    • 1 bag bean sprouts
    • 50g kimchi
    • 🐖 50g ground pork
    • 1/2 tsp sesame oil
    • 🧂 Salt and pepper to taste

BƯỚC

1

Chop the kimchi into small pieces. In a bowl, combine bean sprouts, chopped kimchi, ground pork, sesame oil, and salt and pepper. Mix thoroughly, crushing the bean sprouts slightly.

2

Place the filling onto dumpling wrappers, fold them in half, and seal the edges with water while pleating the edges.

3

Heat salad oil in a frying pan over medium heat. Arrange the dumplings and cook until golden brown. Add water, cover with a lid, and steam on low heat for 3–5 minutes. Once the water evaporates, add cheese and cook on medium heat until the cheese melts and edges become crispy.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 30g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh bean sprouts for a crunchy texture.Adjust the amount of kimchi based on your spice tolerance.Serve with a dipping sauce like soy sauce or chili oil for extra flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.