Kimchi Bean Sprout Hangover Soup
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $5.5
Kimchi Bean Sprout Hangover Soup
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $5.5
NGUYÊN LIỆU
Main Ingredients
- 1 handful bean sprouts
- 1/3 cup aged kimchi
- Some rice cakes
- 2.5 cups anchovy broth
- 🧅 1/2 green onion
- 🧄 1 tbsp minced garlic
- 🍚 1/2 bowl cooked rice
- 🥚 1 egg
Seasoning
- 1 tbsp shrimp sauce
BƯỚC
1
Boil anchovy broth with anchovies and kelp to prepare the base.
2
Add kimchi to the broth and bring to a boil. Then, add rice cakes and cooked rice.
3
Once boiling, add bean sprouts and cook briefly. Finally, add green onion, minced garlic, and season with shrimp sauce.
4
Crack an egg into the soup and let it cook gently before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 15gProtein
- 45gCarbohydrate
- 8gChất béo
💡 Mẹo
Use aged kimchi for a deeper flavor.Prepare extra anchovy broth and store it for future use.This soup is great for relieving hangovers and boosting digestion.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.