Heat a pan over high heat and add 1 tbsp olive oil. Stir-fry 2 ladles of chopped green onion until fragrant.

Add sliced Vienna sausages and stir-fry together with the green onions until lightly browned.

Reduce heat to medium and add 1/4 head of chopped ripe kimchi. Stir-fry until the kimchi becomes translucent.

Add 1 tbsp corn syrup and 1.5 tbsp gochujang. Stir-fry for 2 minutes, then pour in 1 cup of water and bring to a boil.

Once boiling, reduce heat to low and add 2.5 tbsp sugar and 1 tbsp sesame oil. Stir for 20 seconds and remove from heat.