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King Oyster Mushroom Soy Sauce Butter Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍄 2 king oyster mushrooms
    • 🧈 30g butter
    • A handful of baby greens
  • Sauce Ingredients

    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp oligo syrup

BƯỚC

1

Trim the stems and caps of the king oyster mushrooms, then cut them into 3-4 pieces.

2

Score both sides of the mushroom pieces with a knife.

3

Melt butter in a pan over medium heat.

4

Pan-fry the mushrooms until golden brown on both sides.

5

Reduce the heat to low, add the sauce ingredients, and simmer until the sauce thickens.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Serve the dish with a side of baby greens for a fresh contrast.You can substitute oligo syrup with honey or maple syrup if unavailable.For a vegan version, replace butter with plant-based margarine.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.