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Kinpira with Burdock and Sakura Shrimp

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1 burdock root

  • Seafood

    • 1 tbsp sakura shrimp

  • Spices

    • Pinch of shichimi togarashi

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

BƯỚC

1

Scrape the skin off the burdock root with the back of a knife, slice it diagonally, and cut into thin strips. Soak in water and drain.

2

Place burdock, sakura shrimp, and seasoning ingredients (☆) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes.

3

Serve on a plate and sprinkle with shichimi togarashi.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 4g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish is perfect for bento boxes or as a quick side dish.You can substitute sakura shrimp with regular dried shrimp if unavailable.For a milder flavor, reduce the amount of shichimi togarashi.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.