Peel the carrot, cut it in half lengthwise, and slice thinly at an angle. Slice the burdock root thinly at an angle and soak in water to remove bitterness, then drain.

Place the pork in a bowl, sprinkle with salt, and massage to season.

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry until the pork changes color.

Add the carrot and burdock root to the pan and stir-fry until coated with oil. Add the seasoning mixture and bring to a boil, then simmer until the liquid evaporates.