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Kiri Kombu and Pork Mixed Rice

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Vegetables

    • 80g fresh sliced kombu

  • Meat

    • 🐖 80g thinly sliced pork belly

  • Condiments

    • 2 pickled plums, chopped
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 1 tbsp white sesame seeds

BƯỚC

1

Wash the sliced kombu in water, drain, and cut into 1cm widths. Remove seeds from pickled plums and chop roughly.

2

Cut the pork belly into 2cm widths.

3

Heat sesame oil in a frying pan over medium heat and cook the pork until fully cooked.

4

Add the sliced kombu to the pan and stir-fry until the oil coats the kombu evenly. Add the seasonings and cook until the liquid evaporates.

5

In a bowl, mix the cooked rice, stir-fried kombu and pork, and chopped pickled plums until evenly combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute pork with chicken or salmon for variation.Serve warm for the best flavor, but it can also be enjoyed cold.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.